Artisan Cheese of the Pacific Northwest (Tami Parr) Weeknight photo of the church

photo of the church

•  Pairing: Matching vegetables with flavorings to accentuate their qualities

perhaps the Filipino dish best known outside the Philippines

Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends

Artisan Cheese of the Pacific Northwest (Tami Parr) Weeknight photo of the churchParr examines each region of the Pacific Northwest's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a cheese basics section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.